Does any one have any? I do not unequivocally wish to have apple pie, as well as I have tons of homemade apple butter in the freezer. No oven baked apples possibly since I do not similar to those.
What else can I do with apples? It has to be super low sugar, similar to no some-more than 1/3 c.
I am additionally alergic to nuts.
{ 4 comments… read them below or add one }
I have no idea
Good luck
I am also diabetic, you could use any standard recipe and exchange the sugar for any sweetenerr. (You could always eat a standard apple dessert and inject a little more insulin-depends on you type of diabetes and your insulin regime).
Alternatively some sort of Apple crumble, using Splendor instead of sugar. here is a simple crumble mix to top the apple.
300g/10½oz plain flour, sieved pinch of salt
175g/6oz [unrefined brown sugar] sweetener
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing
Try these sites:
http://www.thathomesite.com/forums/load/specex/msg1223010131961.html?1
http://recipes.recipeland.com/recipe/v/Diabetic_Apple_Cake_14786
omit the nuts on that one
http://www.cdkitchen.com/recipes/recs/369/Diabetic-Candy-Apple91572.shtml
Apple and Date Balls
Ingredients:
-2 1/2 lbs of cooking apples
-2/3 cup of pitted dates
-1 cup apple juice
-1 teaspoon ground cinnamon
Directions:
1] Halve and core the unpeeled fruit and place in a large, heavy saucepan.
2] Caste iron is good.
3] Add the dates, apple juice and ground cinnamon.
4] Cook over very low heat, stirring occasionally for 4 to 6 hours, or until the mixture forms a dry paste.
5] Scrape into a bowl and cool, then roll the mixture into bite size balls.
6] Twist each ball into a candy wrapper or cellophane; plastic wrap can be used.
7] Store in an airtight container.
8] Variation: Use half ground cinnamon and half ground ginger instead of the 1 teaspoon cinnamon.
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Cider-Poached Apples with Cinnamon Yogurt
Ingredients:
-1 cup apple cider or apple juice
-1/2 cinnamon stick or 1/4 teaspoon ground cinnamon
-1 golden delicious apple, peeled, halved and cored
-1/4 cup nonfat vanilla yogurt, sweetened with artificial sweeter (aspartame)
-1/4 teaspoon ground cinnamon
Directions:
1] Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
2] Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
3] Add apples; cover and simmer about 10 minutes or until apples are just tender.
4] Gently remove apple halves and poaching liquid from saucepan.
5] Refrigerate until cooled.
6] Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
7] Divide remaining yogurt mixture evenly among 2 dessert dishes.
8] Place apple halves on top of sauce.
9] Drizzle with reserved yogurt sauce.
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Apple Crunch
Ingredients:
-4 cups apple, pared, sliced
-3/4 cup orange juice, unsweetened
-1 teaspoon lime juice, fresh
-1 teaspoon cinnamon, ground
-1 cup graham cracker crumbs
-2 tablespoons wheat germ
-2 tablespoons margarine, diet
Directions:
1] Preheat oven to 400°F.
2] Layer apples in 1-quart casserole. Combine juices and cinnamon and pour over apples.
3] Combine cracker crumbs and wheat germ with margarine and sprinkle over apples.
4] Cover with foil and bake for 25 minutes. Uncover and bake 5-10 minutes longer.