You know those fruit-crisp desserts which come in the little of the Healthy Choice dishes along with your snack as well as veggies? They have been sooo good! I am regularly left wanting more. They have been customarily cherries, apples or both with the little sort of glaze/sauce as well as the frail upon top. I’d adore to buy it by itself or have the recipe for it!
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{ 3 comments… read them below or add one }
no but you would just make an apple pie or go to McDonalds and get their fruit pies.
just remember though CAUTION filling is HOT!
For a simple way of making your own crisp, buy a can of pie filling at the store. Whatever kind you like! (Apple, cherry, peach, etc…) Spread the filling into a 9×9 casserole dish. In a separate bowl, mix together your “crisp” parts. You can use oats, chopped nuts, or even corn flakes! Give them a rough chop then mix with honey until the mixture gets thick but spreadable. Spread on top of the pie filling and top with cinnamon, brown sugar, or whatever you like! Bake in the oven at 350 until the top is golden brown! It shouldn’t take very long since there aren’t any raw ingredients in the dish! I serve mine warm with a scoop of vanilla ice cream on the side! I also like to put more honey on the crisp after it’s on the serving plate! Yum!
Cardamom Fruit Crisp
Ingredients
2 apples, peeled and sliced
2 firm ripe pears, peeled and sliced
1 tablespoon lemon juice
1/2 teaspoon McCormick® Pure Vanilla Extract
2 tablespoons cornstarch
1 teaspoon McCormick® Gourmet Collection® Cardamom, Ground
Streusel Topping:
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup firmly packed brown sugar
6 tablespoons cold butter, cut into pieces
Directions
1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11×7-inch baking dish.
2. For the Streusel Topping, mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
3. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.